Mongolian Beef

1

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2

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3

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4

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Full recipe & nutritional value on foodfaithfitness.com

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Mongolian Beef

1

In a bowl, toss the sliced flank steak with cornstarch until evenly coated. Set aside.

2

Heat the vegetable oil in a large skillet over medium-high heat. Add the coated beef in a single layer and sear until browned and crispy, about 2-3 minutes per side.

3

In the same skillet, add the soy sauce, water, brown sugar, ginger, and garlic. Bring to a simmer and cook until the sauce thickens, about 3-4 minutes.

4

Return the beef to the skillet and toss with the sauce until well coated. Cook for an additional 2 minutes to reheat the beef.

Full recipe & nutritional value on foodfaithfitness.com