Mini Apple Pies

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1

Preheat the oven to 425°F. Roll out the pie crusts to 1/8-inch thickness and cut out 12 circles using a 3-inch cookie cutter. Place each circle in a muffin pan cavity, pressing into shape.

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2

Mix the chopped apples, sugar, flour, cinnamon, vanilla extract, and nutmeg. Fill each crust with the apple mixture and top with a small piece of butter.

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3

Bake in the preheated oven for 18-23 minutes until the crusts are golden brown and the filling is bubbly. Allow to cool before serving.

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Full recipe & nutritional value on foodfaithfitness.com