Soft Boiled Eggs in Microwave


Fill a deep, microwave safe bowl with enough water to cover the eggs about 3/4 inches. Heat the water in the microwave until very hot, about 3 minutes.


Mix in the salt (add 1/2 tsp salt per egg) and just a pinch of baking soda and stir. Gently slide the eggs into the bowl.


Microwave for 3 minutes. Then, let stand in the water for 6 minutes.


Fill a bowl with ice and cold water and slide the eggs in, letting stand for 2 mins


Peel and eat!

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