Mexican Crema

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Full recipe & nutritional value on foodfaithfitness.com

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Mexican Crema

1

Prepare the ingredients.

2

In a small bowl or glass jar, combine the heavy cream and buttermilk, stirring well to mix.

3

Cover the mixture loosely with plastic wrap or a lid, and let it sit in a warm spot in your kitchen for 12 to 24 hours until it thickens.

4

After the resting period, stir in the lime juice and salt until well combined.

Full recipe & nutritional value on foodfaithfitness.com