Mexican Cornbread Casserole
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1
In a skillet over medium heat, cook ground beef and onion until beef is browned and onions are soft.
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2
Stir taco seasoning, corn, and diced tomatoes into the beef mixture.
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3
Add milk, egg, and oil; stir until just combined. Fold in half of the cheese.
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4
Bake for 25-30 minutes or until the cornbread topping is golden and a toothpick inserted into the center comes out clean.
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Full recipe &
nutritional value on foodfaithfitness.com
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