Mexican Cornbread Casserole

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1

In a skillet over medium heat, cook ground beef and onion until beef is browned and onions are soft.

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2

Stir taco seasoning, corn, and diced tomatoes into the beef mixture.

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3

Add milk, egg, and oil; stir until just combined. Fold in half of the cheese.

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4

Bake for 25-30 minutes or until the cornbread topping is golden and a toothpick inserted into the center comes out clean.

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Full recipe & nutritional value on foodfaithfitness.com