Meringue Nests
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1
Add the cream of tartar and continue to beat until soft peaks form.
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2
Beat in the vanilla extract until just combined.
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3
Turn off the oven and let the meringues cool completely inside, with the door slightly ajar.
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4
Once cooled, fill the meringue nests with your choice of whipped cream, curd, or fresh fruit before serving.
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Full recipe &
nutritional value on foodfaithfitness.com
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