Menudo Verde Recipe

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1

Prepare the ingredients.

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2

In a large pot, combine the ingredients.

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3

Blend roasted poblanos, tomatillos, jalapeños, remaining onion and garlic, cumin, black pepper, and 2 cups water until smooth.

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4

Simmer for another hour or until the meat is tender. Remove bay leaves and season the menudo with salt to taste.

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Full recipe & nutritional value on foodfaithfitness.com