Menudo Verde Recipe
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1
Prepare the ingredients.
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2
In a large pot, combine the ingredients.
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3
Blend roasted poblanos, tomatillos, jalapeños, remaining onion and garlic, cumin, black pepper, and 2 cups water until smooth.
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4
Simmer for another hour or until the meat is tender. Remove bay leaves and season the menudo with salt to taste.
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Full recipe &
nutritional value on foodfaithfitness.com
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