Menudo Recipe
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1
Soak in a mixture of water and vinegar for 10 minutes, then rinse again.
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2
Toast the guajillo chiles in a dry skillet over medium heat until they become fragrant, about 2 minutes per side.
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3
In a large pot, combine the cleaned tripe, water, onion, garlic, oregano, cumin, and bay leaves.
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4
Serve the menudo hot, garnished with lime wedges and chopped cilantro.
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Full recipe &
nutritional value on foodfaithfitness.com
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