Menudo Recipe  

Arrow
Arrow

1

Soak in a mixture of water and vinegar for 10 minutes, then rinse again.

Arrow
Arrow

2

Toast the guajillo chiles in a dry skillet over medium heat until they become fragrant, about 2 minutes per side.

Arrow

3

In a large pot, combine the cleaned tripe, water, onion, garlic, oregano, cumin, and bay leaves.

Arrow
Arrow

4

Serve the menudo hot, garnished with lime wedges and chopped cilantro.

Arrow

Full recipe & nutritional value on foodfaithfitness.com