Melting Potatoes

1

Preheat your oven to 475°F and position the rack in the upper third of the oven.

2

In a large bowl, toss the potato rounds with melted butter, thyme, salt, and pepper until evenly coated.

3

Arrange the potatoes in a single layer on a metal baking sheet, ensuring they do not overlap.

4

Roast the potatoes in the preheated oven for 15 minutes, then flip them and continue roasting for another 15 minutes until they turn golden brown.

Full recipe & nutritional value on foodfaithfitness.com