Medium-Boiled Eggs
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1
Prepare the eggs and a glass of water.
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2
Fill a large pot with enough water to cover the eggs and bring to a rolling boil over high heat.
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3
Boil the eggs for exactly 8 minutes for a medium consistency.
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4
Peel the eggs under running water to remove the shell easily, then serve as desired.
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Full recipe &
nutritional value on foodfaithfitness.com
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