Mediterranean Rice

1

Heat olive oil in a large skillet over medium heat. Add bell peppers, chopped onion, and minced garlic. Sauté until the vegetables are soft, about 5 minutes.

2

Stir in the tomato paste, chickpeas, and cooked jasmine rice. Season with paprika and salt. Cook for an additional 3-4 minutes to blend the flavors.

3

Remove the skillet from the heat. Fold in the chopped tomato and garnish with fresh parsley. Serve warm.

Full recipe & nutritional value on foodfaithfitness.com