Mediterranean Orzo Salad 

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1

Prepare the ingredients.

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2

Cook orzo pasta in boiling salted water according to package instructions until al dente, then drain and rinse under cold water to cool.

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3

In a large bowl, combine the cooled orzo with tomatoes, cucumber, red onion, olives, feta cheese, and parsley.

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4

Whisk together olive oil, lemon juice, oregano, salt, and pepper in a small bowl.

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Full recipe & nutritional value on foodfaithfitness.com