Meatballs and Gravy
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1
In a large bowl, combine ground beef, egg, breadcrumbs, salt, pepper, garlic powder, and onion powder.
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2
Form the mixture into 1 1/2-inch meatballs.
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3
Heat olive oil in a large skillet over medium heat and brown the meatballs on all sides.
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4
In the same skillet, melt butter and sauté the sliced onion until translucent.
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Full recipe &
nutritional value on foodfaithfitness.com
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