Meatball Soup
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1
In a large pot, heat olive oil over medium heat.
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2
Add chicken broth and diced tomatoes to the pot, and bring to a simmer.
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3
Gently add meatballs to the simmering broth. Cook for 10 minutes.
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4
Add spinach to the pot and cook until wilted, about 2 minutes. Season with additional salt and pepper if needed.
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Full recipe &
nutritional value on foodfaithfitness.com
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