Meatball Soup 

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1

In a large pot, heat olive oil over medium heat.

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2

Add chicken broth and diced tomatoes to the pot, and bring to a simmer.

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3

Gently add meatballs to the simmering broth. Cook for 10 minutes.

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4

Add spinach to the pot and cook until wilted, about 2 minutes. Season with additional salt and pepper if needed.

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Full recipe & nutritional value on foodfaithfitness.com