Matcha Chia Pudding

1

In a mixing bowl, thoroughly whisk together the matcha green tea powder and almond milk until the matcha is fully dissolved and the mixture is smooth.

2

Add the chia seeds and honey or agave syrup to the matcha mixture. Stir well to ensure even distribution of the chia seeds and to prevent clumping.

3

Cover the bowl and refrigerate for at least 2 hours, or overnight, allowing the chia seeds to absorb the liquid and the pudding to thicken.

Full recipe & nutritional value on foodfaithfitness.com