Mashed Potato Pancakes

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1

In a medium bowl, mix together the mashed potatoes, egg, flour, salt, pepper, yellow onion, cheese, baking powder, and chives until well combined.

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2

Heat oil in a large skillet over medium heat. Scoop about 1/4 cup of the pancake mixture per pancake into the skillet, and flatten slightly.

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3

Fry each side for 3-4 minutes until golden brown and crispy. Transfer to a wire rack to cool and drain.

Full recipe & nutritional value on foodfaithfitness.com