Mashed Butternut Squash
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1
Chop the squash and prepare the ingredients.
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2
Toss the cubed butternut squash with olive oil, salt, and pepper, and spread it out on the prepared baking sheet.
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3
Roast the squash in the preheated oven for 40–50 minutes, or until the cubes are fork-tender and lightly browned.
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4
Transfer the roasted squash to a large bowl, add the softened butter, and mash until smooth.
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Full recipe &
nutritional value on foodfaithfitness.com
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