– 1 lb carrots, peeled and cut into 2-inch pieces– 2 tablespoons unsalted butter– 2 tablespoons pure maple syrup– 1 tablespoon brown sugar– 1/2 teaspoon salt– 1/4 teaspoon freshly ground black pepper– Water, as needed
d the drained carrots back to the pan. Cook, stirring frequently, until the carrots are well-coated with the glaze and heated through, about 5 minutes.