Mango Shrimp Ceviche Recipe With Pineapple

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Full recipe & nutritional value on foodfaithfitness.com

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Mango Shrimp Ceviche Recipe With Pineapple

gluten free

1

In a large bowl, mix shrimp and lime juice. Let sit in the fridge 30-45 minutes, until the shrimp appears white.

2

While the shrimp "cooks, " stir together all of the ingredients up to the avocado. Cover and refrigerate until ready to use.

3

Once the shrimp is done, drain the lime juice. Squeeze the shrimp a bit to make sure all the excess is gone.

4

Add the shrimp, along with the avocado, into the bowl and stir well. Season to taste with salt and pepper.

Full recipe & nutritional value on foodfaithfitness.com