Mac and Cheese Bites

1

Cook the pasta according to package directions until al dente. Drain and set aside.

2

In a medium saucepan, melt butter over medium heat. Add flour and whisk for 3 minutes. Gradually add milk and cream, stirring until smooth.

3

Bring to a simmer until thickened. Add grated cheese, garlic powder, onion powder, salt, and pepper. Stir until cheese is melted. Adjust seasonings as needed.

4

Combine with cooked pasta. Let cool and refrigerate for at least 4 hours.

Full recipe & nutritional value on foodfaithfitness.com