Lyonnaise Potatoes

1

In a large skillet, heat unsalted butter over medium heat. Add onions and cook until caramelized, about 10-15 minutes.

2

Layer the sliced potatoes in an oven-safe dish, seasoning each layer with salt and pepper. Spread the caramelized onions on top.

3

Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 20-25 minutes until the potatoes are tender.

Full recipe & nutritional value on foodfaithfitness.com