Lumpia

1

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2

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3

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4

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Full recipe & nutritional value on foodfaithfitness.com

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Lumpia

1

Heat vegetable oil in a skillet over medium heat. Add onions and garlic, sauté until fragrant.

2

Add ground pork to the skillet, breaking it apart with a spatula. Cook until no pink remains.

3

Mix in carrots and cabbage, cooking until just softened. Season with salt, pepper, and soy sauce. Remove from heat and let cool.

4

Place about 2 tablespoons of filling near the bottom of each wrapper. Fold bottom over filling, then fold in sides and roll tightly. Seal edge with water.

Full recipe & nutritional value on foodfaithfitness.com