Low Carb Poke Bowl

paleo friendly

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1

Combine all the tuna ingredients, cover and chill for at least 10 minutes, up to an hour.

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2

Heat the olive oil and sesame oil up in a large pan on medium high heat.

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3

Divide the rice and tuna between two bowls, followed by the cucumber and avocado. Garnish with sesame seeds and nori if desired.

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4

Mix the mayo and sriracha together until smooth and drizzle over the bowls.

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Full recipe & nutritional value on foodfaithfitness.com