Loaded Mashed Potato Casserole

1

Prepare the ingredients.

2

Begin by boiling the peeled and chopped russet potatoes until tender, then drain.

3

While the potatoes cook, fry the bacon until crispy, then crumble it into small pieces.

4

Shred the cheddar cheese and finely chop the fresh chives.

Full recipe & nutritional value on foodfaithfitness.com