Lemon Roasted Chicken
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1
In a small bowl, combine the juice of one lemon, olive oil, minced garlic, rosemary, thyme, salt, and pepper to create a marinade.
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2
Rub the marinade both inside and outside of the chicken, ensuring it is evenly coated.
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3
Tie the chicken legs together with kitchen twine and tuck the wing tips under the body.
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4
Place the chicken in a roasting pan and roast in the preheated oven for about 1 hour and 30 minutes.
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Full recipe &
nutritional value on foodfaithfitness.com
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