Crispy Lemon Pepper Chicken Wings

In a small bowl or cup, add 1 tsp of cornstarch with 2 tsp of cold water. Stir and reserve.

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Add the butter to a small or medium saucepan over medium heat. Stir until melted.

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Stir again, then add the cornstarch. Cook for 2 or 3 more minutes until the sauce is thick.

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Add the sauce to the chicken wings, making sure to cover them well.

Arrow 4 RECIPE & NUTRTION

Full recipe & nutritional value on foodfaithfitness.com

Arrow RECIPE & NUTRTION