Lemon Meringue Pie

1

In a medium saucepan, whisk together 1 cup sugar, the flour, cornstarch, and salt.

2

Stir in water, lemon juice, and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Remove from heat and stir in butter.

3

In a small bowl, beat the egg yolks. Gradually whisk in a spoonful of the hot sugar mixture to temper the yolks. Whisk the tempered yolks into the saucepan.

4

Bring to a boil and continue to cook while stirring constantly, until thick. Pour filling into the baked pie shell.

Full recipe & nutritional value on foodfaithfitness.com