Lemon Curd Cake

1

Preheat oven to 350°F. In a bowl, combine the flour, baking powder, and salt. Set aside.

2

In a separate bowl, cream together the sugar, butter, and vanilla until well combined.

3

Add the eggs one at a time, beating well after each addition, then mix in half of the lemon curd.

Full recipe & nutritional value on foodfaithfitness.com