Lemon Cheesecake

1

Combine graham cracker crumbs, 2 tablespoons sugar, and the melted butter until the mixture is moistened.

2

Press firmly into the bottom and a quarter way up the sides of a 9-inch springform pan.

3

Beat cream cheese until smooth. Add 1 cup sugar, the flour, sour cream, lemon zest, and lemon juice. Add eggs and yolk one at a time, mixing just until combined.

Full recipe & nutritional value on foodfaithfitness.com