Lemon Cake

1

Preheat your oven to 350°F. Grease an 8-inch cake pan and line it with parchment

2

Combine flour, almond flour, salt, and baking powder. In another bowl, combine the eggs and sugars; whisk until light and fluffy.

3

Add the oil, lemon juice, and lemon zest to the eggs and sugar mixture. Then, carefully fold in the flour mixture, stirring just until combined.

4

Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted comes out clean.

Full recipe & nutritional value on foodfaithfitness.com