Kung Pao Chicken

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Full recipe & nutritional value on foodfaithfitness.com

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Kung Pao Chicken

1

In a medium bowl, combine the chicken, 1 tablespoon cornstarch, soy sauce, and sherry. Let it marinate for at least 10 minutes.

2

In a separate bowl, mix the chicken broth, hoisin sauce, rice vinegar, sugar, and remaining cornstarch. Set aside.

3

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

4

Add the remaining 1 tablespoon of vegetable oil to the same pan. Add the bell peppers, garlic, ginger, and dried chili peppers.

Full recipe & nutritional value on foodfaithfitness.com