Korean Tofu Recipe
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1
In a bowl, whisk together the seasonings to create the sauce.
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2
Add tofu cubes and fry until golden brown on all sides, about 5-7 minutes.
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3
Pour the sauce over the fried tofu. Stir well to coat all pieces.
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4
Serve the gochujang tofu garnished with sliced green onions and toasted sesame seeds.
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Full recipe &
nutritional value on foodfaithfitness.com
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