Korean Tofu Recipe

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1

In a bowl, whisk together the seasonings to create the sauce.

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2

Add tofu cubes and fry until golden brown on all sides, about 5-7 minutes.

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3

Pour the sauce over the fried tofu. Stir well to coat all pieces.

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4

Serve the gochujang tofu garnished with sliced green onions and toasted sesame seeds.

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Full recipe & nutritional value on foodfaithfitness.com