Korean Steamed Egg

1

In a medium bowl, beat the eggs until smooth.

2

Stir in the water or broth and salt, mixing well.

3

Transfer the egg mixture to a small pot or heat-safe bowl set over simmering water. Heat on medium-low, stirring gently, until the eggs start to set.

4

Lower the heat to low, cover, and steam for approximately 5-7 minutes until the eggs are fully cooked and fluffy.

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