Khao Soi

1

Cook the egg noodles according to the package instructions. Drain and set aside.

2

In a pot over medium heat, warm oil. Add red curry paste, turmeric, coriander, cardamom, and curry powder. Cook for 1-2 minutes until fragrant.

3

Add the coconut milk and chicken broth, stir them together, and bring to a gentle simmer.

4

Stir in fish sauce, sugar, and lime juice. Taste and adjust seasoning.

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