KFC Coleslaw
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1
In a large bowl, whisk together mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper until smooth.
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2
Add the finely chopped cabbage, shredded carrot, and minced onion to the dressing. Toss well to coat all the vegetables evenly.
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3
Cover the bowl and refrigerate for at least 4 hours, preferably overnight, to allow flavors to meld and cabbage to crisp.
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Full recipe &
nutritional value on foodfaithfitness.com
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