Keto Eggplant Parmesan 

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1

Sprinkle salt over sliced eggplant rounds and let sit for 10 minutes to draw out moisture. Pat dry with paper towels.

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2

Dip each eggplant slice first in egg, then in almond flour mixture, coating evenly.

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3

Arrange coated eggplant slices on a greased baking sheet.

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4

Top with remaining cheese. Bake for 20 minutes or until cheese is bubbly and golden. Garnish with fresh basil before serving.

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Full recipe & nutritional value on foodfaithfitness.com