Keto Eggplant Parmesan
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1
Sprinkle salt over sliced eggplant rounds and let sit for 10 minutes to draw out moisture. Pat dry with paper towels.
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2
Dip each eggplant slice first in egg, then in almond flour mixture, coating evenly.
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3
Arrange coated eggplant slices on a greased baking sheet.
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4
Top with remaining cheese. Bake for 20 minutes or until cheese is bubbly and golden. Garnish with fresh basil before serving.
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Full recipe &
nutritional value on foodfaithfitness.com
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