Kani Salad
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1
Prepare the ingredients.
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2
Combine the mayonnaise, sriracha, soy sauce, and rice vinegar in a small bowl to create the dressing.
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3
In a larger bowl, mix the shredded imitation crab and julienned cucumber.
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4
Pour the dressing over the crab and cucumber mixture and toss until well coated.
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Full recipe &
nutritional value on foodfaithfitness.com
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