Kale Caesar Salad
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1
Prepare the ingredients.
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2
In a large bowl, massage the kale with olive oil, lemon juice, salt, and pepper until the leaves begin to soften and wilt.
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3
In a small bowl, whisk together the Greek yogurt, Parmesan cheese, garlic, Dijon mustard, and anchovies if using, until smooth to create the dressing.
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4
Pour the dressing over the kale and toss to coat evenly. Add the croutons and toss again.
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Full recipe &
nutritional value on foodfaithfitness.com
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