Kale Caesar Salad

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1

Prepare the ingredients.

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2

In a large bowl, massage the kale with olive oil, lemon juice, salt, and pepper until the leaves begin to soften and wilt.

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3

In a small bowl, whisk together the Greek yogurt, Parmesan cheese, garlic, Dijon mustard, and anchovies if using, until smooth to create the dressing.

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4

Pour the dressing over the kale and toss to coat evenly. Add the croutons and toss again.

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Full recipe & nutritional value on foodfaithfitness.com