Kale Salad with Cranberries

1

Heat your oven to 400 degrees and spread almonds on a small baking sheet

2

Bake until golden brown, about 5 minutes.

3

In a large bowl, mix together all the salad ingredients, including a pinch of salt

4

In a small bowl, whisk together apple cider vinegar, orange juice, maple syrup, tahini, dijon mustard, orange zest, and a pinch of salt

5

While constantly whisking, stream in olive oil until well mixed

6

Pour the dressing over the salad and stir well

7

DEVOUR!

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