Juicy Country-Style Pork Ribs

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1

Preheat the oven to 300°F. Season the pork ribs with smoked paprika, salt, and pepper, and place in a single layer with the sliced onions and thyme on a baking tray.

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2

Drizzle the pork ribs with olive oil and cover with aluminum foil.

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3

Bake the pork ribs for 2 hours until tender.

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4

Transfer the ribs to a tray and drain the liquid. Return the ribs to the baking tray and brush with the BBQ sauce.

Full recipe & nutritional value on foodfaithfitness.com