Jerk Shrimp Stew With Cauliflower Rice
paleo friendly
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1
In a large pan, heat the olive oil on medium-high heat.
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2
Add the red pepper, red onion, Habanero pepper, ginger and garlic into the pan and turn down to medium heat.
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3
Add in the nutmeg, allspice, thyme and cinnamon and cook, stirring constantly, until the spices are fragrant.
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4
Pour in the coconut milk, crushed pineapple, pineapple juice, coconut aminos, fresh lime juice and a pinch of salt.
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Full recipe &
nutritional value on foodfaithfitness.com
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