Jerk Shrimp Stew With Cauliflower Rice

paleo friendly

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1

In a large pan, heat the olive oil on medium-high heat.

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2

Add the red pepper, red onion, Habanero pepper, ginger and garlic into the pan and turn down to medium heat.

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3

Add in the nutmeg, allspice, thyme and cinnamon and cook, stirring constantly, until the spices are fragrant.

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4

Pour in the coconut milk, crushed pineapple, pineapple juice, coconut aminos, fresh lime juice and a pinch of salt.

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Full recipe & nutritional value on foodfaithfitness.com