Jarlsberg Cheese Dip

1

– 2 cups Jarlsberg cheese shredded – 1/2 cup mayonnaise – 2 tablespoons milk – 2 tablespoons red onion finely diced – 2 teaspoons lemon juice – Salt and black pepper to taste – 1 tablespoon fresh parsley

2

In a mixing bowl, combine the shredded Jarlsberg cheese, mayonnaise, red onion, lemon juice, milk, and salt and black pepper. Stir until the mixture is well combined.

3

Before serving, garnish with chopped fresh parsley. Serve the dip with assorted crackers, bread, or vegetables.

Full recipe & nutritional value on foodfaithfitness.com