Japanese BBQ Sauce

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1

Combine soy sauce, mirin, sake, brown sugar, honey, sesame oil, garlic, and ginger in a saucepan over medium heat.

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2

Stir occasionally and bring the mixture to a simmer.

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3

Allow the sauce to simmer for 10 minutes or until it thickens slightly, then remove from heat and let cool.

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Full recipe & nutritional value on foodfaithfitness.com