Japanese BBQ Sauce
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1
Combine soy sauce, mirin, sake, brown sugar, honey, sesame oil, garlic, and ginger in a saucepan over medium heat.
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2
Stir occasionally and bring the mixture to a simmer.
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3
Allow the sauce to simmer for 10 minutes or until it thickens slightly, then remove from heat and let cool.
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Full recipe &
nutritional value on foodfaithfitness.com
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