Jammy Eggs

1

Carefully lower the eggs into the boiling water using a slotted spoon. Cook for 6 minutes and 30 seconds for a jammy yolk.

2

Transfer the eggs to an ice bath immediately after boiling to stop the cooking process. Let them chill for about 3 minutes.

3

Gently crack and peel the eggs. Serve immediately with salt and pepper or store in the refrigerator.

Full recipe & nutritional value on foodfaithfitness.com