Jamaican Cabbage

1

Add shredded cabbage, julienned carrot, and sliced bell pepper to the skillet.

2

Pour in water, then season with all-purpose seasoning, black pepper, and salt. Stir well.

3

Cover the skillet, reduce heat to low, and let the cabbage steam until tender.

4

Remove from heat, discard thyme sprigs, adjust seasoning if necessary, and serve warm.

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