Shortbread Cookies with Jam

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Full recipe & Nutrition Info on FoodFaithfitness.com

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Shortbread Cookies with Jam

1

In a large bowl, cream together butter and sugar. Add in vanilla and almond extract and beat again

2

Stir in all purpose flour and salt.

3

Roll into 1 Tbsp sized balls and place on a parchment paper lined baking sheet, using your thumb to make a thumbprint in the center

4

Fill each thumbprint with about 1/2 tsp of jam

5

Place the pan in the freezer for 10 minutes

6

Bake until the edges are JUST lightly browned, about 20-22 mins

7

Cool on the pan completely

8

DEVOUR!

Full recipe & Nutrition Info on FoodFaithfitness.com