Jalapeño Poppers

1

Preheat the oven to 400°F. Halve and seed the jalapeño peppers. Soften the cream cheese and shred the cheddar cheese.

2

In a bowl, mix together the softened cream cheese and shredded cheddar cheese until well combined.

3

Spoon the cheese mixture into each jalapeño half.

4

Wrap each stuffed jalapeño half with a slice of bacon. Place on a baking sheet and bake in the preheated oven for about 25 minutes or until the bacon is crispy.

Full recipe & nutritional value on foodfaithfitness.com