Jalapeño Popper Grilled Cheese

1

– 4 slices sourdough bread – 4 tablespoons unsalted butter – 4 ounces cream cheese – 1/2 cup sharp cheddar cheese shredded – 2 large jalapeños – 4 slices cooked bacon

2

Preheat your oven to 400°F. Place whole jalapeños on a baking sheet and roast for about 15 to 20 minutes or until the skins are blistered and slightly blackened.

3

Butter one side of each bread slice. Spread cream cheese on the non-buttered side of two slices.

4

Heat a skillet over medium heat. Place sandwiches in the skillet, and grill until golden brown and the cheese has melted, about 4 to 5 minutes per side. Serve hot.

Full recipe & nutritional value on foodfaithfitness.com