Italian Salad

1

In a large salad bowl, combine chopped romaine lettuce, radicchio, sliced red onion, halved cherry tomatoes, pitted black olives, and sliced pepperoncini.

2

In a small bowl, whisk together extra-virgin olive oil, red wine vinegar, dried oregano, Italian seasoning, kosher salt, and black pepper.

3

Pour the dressing over the salad and toss well to coat evenly. Sprinkle with Parmesan cheese before serving.

Full recipe & nutritional value on foodfaithfitness.com