Italian Meatloaf

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1

Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.

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2

In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, eggs, parsley, garlic powder, oregano, basil, salt, and pepper.

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3

Transfer the mixture into the prepared loaf pan, shaping it into a loaf. Spread marinara sauce evenly over the top.

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4

Bake in the preheated oven for 45 minutes. Remove from oven and sprinkle shredded mozzarella cheese on top.

Full recipe & nutritional value on foodfaithfitness.com